Chemical and physical properties of reduced sugar carbohydrate food gels.

Bibliographic Details
Main Author:	Gerdes, Darrell Lee
Other Authors:	Dill, C. W. (degree committee member.), Gardner, F. A. (degree committee member.), Storey, J. B. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1983.
Subjects:	Carbohydrates. Gelation. Food Science and Technology Academic theses
Online Access:	Link to ProQuest Copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1983 Dissertation G366
Notes:		Cushing Archival Copy (Library Use Only)

1983 Dissertation G366	Available