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Modern methods of food analysis /

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Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology, Symposium on Modern Methods of Food Analysis
Other Authors: Stewart, Kent K., Whitaker, John R.
Format: Conference Proceeding Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1984]
Series:IFT basic symposium series.
Subjects:
Food > Analysis.
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by Stewart, Kent K.
Published 1985
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