Modern methods of food analysis /

Bibliographic Details
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology, Symposium on Modern Methods of Food Analysis
Other Authors:	Stewart, Kent K., Whitaker, John R.
Format:	Conference Proceeding Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1984]
Series:	IFT basic symposium series.
Subjects:	Food > Analysis.

Remote Storage