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Common fragrance and flavor materials : preparation, properties, and uses /

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Bibliographic Details
Main Author: Bauer, Kurt
Other Authors: Garbe, Dorothea
Format: Book
Language:English
German
Published: Weinheim [Germany] : VCH Verlagsgesellschaft ; [1985]
Subjects:
Flavoring essences.
Essences and essential oils.
Odors.
Description
Item Description:"Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopadie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinheim ... 1981"--Pref.
Includes indexes.
Physical Description:viii, 213 pages : illustrations ; 25 cm.
Bibliography:Bibliography: pages [181]-191.
ISBN:3527260382
0895730634 (VCH Publishers) :