Common fragrance and flavor materials : preparation, properties, and uses /

Bibliographic Details

Main Author:	Bauer, Kurt
Other Authors:	Garbe, Dorothea
Format:	Book
Language:	English German
Published:	Weinheim [Germany] : VCH Verlagsgesellschaft ; [1985]
Subjects:	Flavoring essences. Essences and essential oils. Odors.