Diversificacion de la produccion de carnes : estudio preliminar: requerimientos para estimular el consumo de carnes blancas en el Uruguay /

Bibliographic Details
Corporate Author: Comcorde. Secretaría Técnica. Sector I.
Format: Book
Language:Spanish
Published: Montevideo : [publisher not identified], 1971-
Subjects:

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Holdings details from Remote Storage
Call Number: HD9424.U8 C64
Library Owns: HD9424.U8 C64 (v.1,v.4)
Call Number Status Get It
HD9424.U8 C64 v.1 Available
HD9424.U8 C64 v.4 Available