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Microbiology of fermented foods /

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Bibliographic Details
Other Authors: Wood, Brian J. B.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science Publishers, [1985]
Subjects:
Food industry and trade.
Fermentation.
Food > Microbiology.
Description
Physical Description:2 volumes : illustrations ; 23 cm.
Bibliography:Includes bibliographies and indexes.
ISBN:0853343349 (set)
0853343322 (v.1)
0853343330 (v.2)