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Microbiology of fermented foods /

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Bibliographic Details
Other Authors: Wood, Brian J. B.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science Publishers, [1985]
Subjects:
Food industry and trade.
Fermentation.
Food > Microbiology.

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Holdings details from Remote Storage
Call Number: TP370.5 .M5 1985
Library Owns: TP370.5 .M5 1985 (v.1-v.2)
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TP370.5 .M5 1985 v.1 Available
TP370.5 .M5 1985 v.2 Available