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Methods for the determination of vitamins in food : recommended by COST 91 /

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Bibliographic Details
Other Authors: Brubacher, G. B. (Georg Benedikt), 1923-, Müller-Mulot, W., Southgate, D. A. T.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1985]
Subjects:
Vitamins.
Food > Vitamins > Determination
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