Methods for the determination of vitamins in food : recommended by COST 91 /

Bibliographic Details
Other Authors:	Brubacher, G. B. (Georg Benedikt), 1923-, Müller-Mulot, W., Southgate, D. A. T.
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, [1985]
Subjects:	Vitamins. Food > Vitamins > Determination

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