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Sensory evaluation of food : theory and practice /

Bibliographic Details
Main Author: Jellinek, Gisela, 1921-
Format: Book
Language:English
German
Published: Weinheim ; Deerfield Beach, Fla. : Chichester, England : VCH ; E. Horwood ; 1985.
Series:Ellis Horwood series in food science and technology.
Subjects:
Food > Sensory evaluation.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX546 .J4513 1985
 
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TX546 .J4513 1985 Missing