Cover Image

The Farinograph handbook.

Bibliographic Details
Corporate Author: American Association of Cereal Chemists. Physical Testing Methods Committee
Other Authors: D'Appolonia, Bert L., Kunerth, Wallace H.
Format: Book
Language:English
Published: St. Paul, Minn., USA : American Association of Cereal Chemists, 1984.
Edition:3rd ed., rev. and expanded /
Subjects:
Dough.
Farinographs.
Description
Item Description:"Under the auspices of the Physical Testing Methods Committee of the American Association of Cereal Chemists."
Includes indexes.
Physical Description:vii, 64 pages : illustrations ; 29 cm.
Bibliography:Bibliography: pages 55-59.
ISBN:0913250376 (pbk.)