The Farinograph handbook.

Bibliographic Details

Corporate Author:	American Association of Cereal Chemists. Physical Testing Methods Committee
Other Authors:	D'Appolonia, Bert L., Kunerth, Wallace H.
Format:	Book
Language:	English
Published:	St. Paul, Minn., USA : American Association of Cereal Chemists, 1984.
Edition:	3rd ed., rev. and expanded /
Subjects:	Dough. Farinographs.