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Influence of frequency and intensity of clipping on forage yield, crude protein content and digestibility of six Kenyan range grasses.

Bibliographic Details
Main Author: Woie, Benson M.
Other Authors: Bassett, J. W. (degree committee member.), Child, R. D. (degree committee member.), Kothmann, M. M. (degree committee member.), Smeins, F. E. (degree committee member.)
Format: Thesis Book
Language:English
Published: 1984.
Subjects:
Range plants > Kenya > Field experiments.
Range Science
Academic theses
Online Access:Link to ProQuest Copy
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Call Number: 1984 Dissertation W847
Notes: Cushing Archival Copy (Library Use Only)
 
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1984 Dissertation W847 Available

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Call Number: 1984 Dissertation W847
 
Call Number Status Get It
1984 Dissertation W847 Available