Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1985.
|
| Series: | Developments in food science ;
10. |
| Subjects: |
| Physical Description: | xiv, 634 pages : illustrations |
|---|---|
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0444424326 : |