Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 /

Bibliographic Details
Corporate Author: Weurman Flavour Research Symposium Dourdan, France
Other Authors: Adda, J. (Jacques)
Format: Conference Proceeding Book
Language:English
Published: Amsterdam ; New York : Elsevier, 1985.
Series:Developments in food science ; 10.
Subjects:

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Call Number: TP418 .W48 1984
 
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TP418 .W48 1984 Available