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Food composition tables : annotated bibliography /

Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations. Food Composition Section
Format: Book
Language:English
Published: Rome : FAO, 1969.
Series:Nutrition information documents series ; 1.
Subjects:
Food > Composition > Tables > Bibliography.
Nutrition > Bibliography.
Description
Physical Description:168 pages ; 22 x 28 cm.