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Food composition tables : annotated bibliography /

Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations. Food Composition Section
Format: Book
Language:English
Published: Rome : FAO, 1969.
Series:Nutrition information documents series ; 1.
Subjects:
Food > Composition > Tables > Bibliography.
Nutrition > Bibliography.

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Call Number: Z5776.F7 F65 1969
 
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Z5776.F7 F65 1969 Available