Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983] /

Bibliographic Details
Other Authors:	Zeuthen, P.
Format:	Book
Language:	English
Published:	London : Elsevier Applied Science, ©1984.
Series:	EUR ; 9038
Subjects:	Food > Preservation. Food > Thermal properties. Food Preservation Aliments > Conservation. UE/CE Etats membres. Traitement des aliments. Europe occidentale. Cuisson-extrusion. Aliments surgelés. Food > Effects of preservative thermal processing Food and Bioprocess Engineering (General) Bewaring van levensmiddelen Levensmiddelen- en bioproceskunde (algemeen) Conference proceedings

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