Cover Image

NFIA literature review on iron in animal & poultry nutrition /

Bibliographic Details
Main Author: Conrad, H. Russell
Corporate Author: National Feed Ingredients Association. Literature Review Committee
Other Authors: Zimmerman, Dean R., Combs, G. F. (Gerald Fuson), 1947-
Format: Book
Language:English
Published: West Des Moines, Iowa : National Feed Ingredients Association, Literature Review Committee, 1980.
Subjects:
Iron in animal nutrition.
Poultry > Feeding and feeds.
Ruminants > Feeding and feeds.
Swine > Feeding and feeds.
Table of Contents:
  • Conrad, H.R. Iron in ruminant nutrition
  • Zimmerman, D.R. Iron in swine nutrition
  • Combs, G.F. Iron in poultry nutrition.