NFIA literature review on iron in animal & poultry nutrition /

Bibliographic Details
Main Author:	Conrad, H. Russell
Corporate Author:	National Feed Ingredients Association. Literature Review Committee
Other Authors:	Zimmerman, Dean R., Combs, G. F. (Gerald Fuson), 1947-
Format:	Book
Language:	English
Published:	West Des Moines, Iowa : National Feed Ingredients Association, Literature Review Committee, 1980.
Subjects:	Iron in animal nutrition. Poultry > Feeding and feeds. Ruminants > Feeding and feeds. Swine > Feeding and feeds.

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