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Japanese cooking for the American table /

Bibliographic Details
Main Author: Green, Karen, 1944-
Format: Book
Language:English
Published: Los Angeles : J.P. Tarcher ; [1982]
Edition:1st ed.
Subjects:
Cooking, Japanese.

Remote Storage

Holdings details from Remote Storage
Call Number: TX724.5.J3 G68 1982
 
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TX724.5.J3 G68 1982 Available