Gums and stabilisers for the food industry 2 : applications of hydrocolloids : proceedings of the 2nd International Conference held at Wrexham, Clywd, Wales, July 1983 /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Oxford ; New York :
Pergamon Press,
1984.
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| Edition: | 1st ed. |
| Subjects: |
| Physical Description: | xii, 569 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0080298192 |