Gums and stabilisers for the food industry 2 : applications of hydrocolloids : proceedings of the 2nd International Conference held at Wrexham, Clywd, Wales, July 1983 /

Bibliographic Details
Corporate Author:	International Conference on "Gums and Stabilisers for the Food Industry"
Other Authors:	Phillips, Glyn O., Wedlock, David J., Williams, Peter A.
Format:	Conference Proceeding Book
Language:	English
Published:	Oxford ; New York : Pergamon Press, 1984.
Edition:	1st ed.
Subjects:	Colloids > Congresses. Food additives > Congresses.

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