Irish traditional food /

The Irish cookbook /
by: Blake, Carla
Published: (2006)

Irish countryhouse cooking /
Published: (1974)

The Irish cook book /
by: McMahon, Jp
Published: (2020)

The art of Irish cooking /
by: Sheridan, Monica
Published: (1965)

Classic Irish recipes /
by: Campbell, Georgina
Published: (1992)

Irish country kitchen.
Published: (1970)

The Irish gourmet.
by: O'Mahoney, Connie
Published: (1988)

Irish cooking /
by: Abbott, Vivienne
Published: (1993)

The festive food of Ireland /
by: Allen, Darina
Published: (1992)

The Irish pub cookbook /
by: Johnson, Margaret M., 1944-
Published: (2006)

Feasting galore ; recipes and food lore from Ireland /
by: Laverty, Maura, 1907-1966
Published: (1961)

Around Ireland with a pan : food, tales and recipes /
by: Ó Catháin, Éamonn
Published: (2004)

Beautiful affair : a journey in music, food and friendship /
by: Hanrahan, Mike
Published: (2019)

Irish country house cooking : the Blue Book recipe collection /
by: Campbell, Georgina
Published: (2005)

Memories with food at Gipsy House /
by: Dahl, Felicity
Published: (1991)

Food and cooking in Victorian England : a history /
by: Broomfield, Andrea
Published: (2007)

Harrods book of traditional English cookery /
by: Walden, Hilaire
Published: (1987)

Food culture in Great Britain /
by: Mason, Laura, 1957-
Published: (2004)

The little book of Shakespeare and food /
by: De Rosa, Domenica
Published: (2001)

British food : an extraordinary thousand years of history /
by: Spencer, Colin, 1933-
Published: (2002)

Mr and Mrs Charles Dickens entertain at home /
by: Cox, Helen, 1908-
Published: (1970)

The people's book of modern cookery : with additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods /
by: Acton, Eliza, 1799-1859
Published: (1915)

Fresh from the farmer's market : fall /
by: Hendy, Alastair
Published: (1999)

The good cook's encyclopedia /
Published: (1962)

Recipes rare from everywhere /
by: Peto, Pauline Quirin Cokayne-Frith
Published: (1933)

The cooking of the British Isles /
by: Bailey, Adrian, 1928-
Published: (1969)

Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932cand edited by Florence White ('Mary Evelyn').
by: White, Florence
Published: (1933)

Cooking with love /
by: Sellers, Leslie
Published: (1970)

Gourmet Glasgow : second helpings /
Published: (2006)

Concordance of English recipes : thirteenth through fifteenth centuries /
by: Hieatt, Constance B.
Published: (2006)

Mrs. Beeton's cookery and household management.
by: Beeton, Mrs. (Isabella Mary), 1836-1865
Published: (1960)

Writers' favourite recipes : the National Book League anthology /
Published: (1978)

Maura Laverty's cookbook : with a section on diet by Sybil Le Brocquy /
by: Laverty, Maura, 1907-1966
Published: (1947)

Simply delicious /
by: Allen, Darina
Published: (1991)

The whole beast : [nose to tail eating] /
by: Henderson, Fergus
Published: (2004)

The American Culinary Society's guide to perfect cooking /
by: Patten, Marguerite
Published: (1973)