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Irish traditional food /

Bibliographic Details
Main Author: FitzGibbon, Theodora
Format: Book
Language:English
Published: New York : St. Martin's Press, [1983]
Edition:1st U.S. ed.
Subjects:
Cooking, Irish.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX717.5 .F48 1983
 
Call Number Status Get It
TX717.5 .F48 1983 Available