Cover Image

Irish traditional food /

Bibliographic Details
Main Author: FitzGibbon, Theodora
Format: Book
Language:English
Published: New York : St. Martin's Press, [1983]
Edition:1st U.S. ed.
Subjects:
Cooking, Irish.
Description
Item Description:Includes index.
Physical Description:238 pages ; 24 cm.
ISBN:0312436319