Chemistry of sulphur dioxide in foods /

Bibliographic Details
Main Author:	Wedzicha, B. L.
Format:	Book
Language:	English
Published:	London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., ©1984.
Subjects:	Sulfur in nutrition. Sulfur dioxide. Food Additives > analysis Sulfur Dioxide Aliments > Teneur en anhydride sulfureux. Anhydride sulfureux. sulfur dioxide. Food > Sulphur dioxide content zwaveldioxide sulfur dioxide chemische eigenschappen chemical properties fysische eigenschappen physical properties bruinkleuring browning toxicologie toxicology voedselconserveermiddelen food preservatives voedseladditieven food additives Additives and Contaminants Additieven en contaminanten

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