Cover Image

Sensory analysis of foods /

Bibliographic Details
Other Authors: Piggott, J. R. (John Raymond), 1950-
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science Publishers ; [1984]
Subjects:
Food > Sensory evaluation.

Remote Storage

Holdings details from Remote Storage
Call Number: TX546 .S4 1984
 
Call Number Status Get It
TX546 .S4 1984 Available