Utilization of microorganisms in meat processing : a handbook for meat plant operators /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Letchworth, Hertfordshire, England : New York :
Research Studies Press ; Wiley,
[1984]
|
| Series: | Innovation in microbiology series ;
2. |
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | xvi, 170 pages : illustrations ; 24 cm. |
| Bibliography: | Bibliography: pages 153-163. |
| ISBN: | 0471903124 (Wiley) |