Utilization of microorganisms in meat processing : a handbook for meat plant operators /

Bibliographic Details

Main Author:	Bacus, Jim
Format:	Book
Language:	English
Published:	Letchworth, Hertfordshire, England : New York : Research Studies Press ; Wiley, [1984]
Series:	Innovation in microbiology series ; 2.
Subjects:	Meat industry and trade. Industrial microbiology.