Cover Image

Design applications of mechanical properties of solid food materials : proceedings of a workshop /

Bibliographic Details
Corporate Authors: Workshop on Design Applications of Mechanical Properties of Solid Food Materials University Park, Pa., National Science Foundation (U.S.), Pennsylvania State University. Department of Agricultural Engineering
Format: Conference Proceeding Book
Language:English
Published: [University Park, Pa.] : [Pennsylvania State University], [1975?]
Subjects:
Food industry and trade > Quality control > Congresses.
Food industry and trade > Equipment and supplies > Congresses.
Description
Physical Description:vii, 198 pages : illustrations, portrait ; 28 cm.
Bibliography:Includes bibliographical references.