Design applications of mechanical properties of solid food materials : proceedings of a workshop /

Bibliographic Details
Corporate Authors:	Workshop on Design Applications of Mechanical Properties of Solid Food Materials University Park, Pa., National Science Foundation (U.S.), Pennsylvania State University. Department of Agricultural Engineering
Format:	Conference Proceeding Book
Language:	English
Published:	[University Park, Pa.] : [Pennsylvania State University], [1975?]
Subjects:	Food industry and trade > Quality control > Congresses. Food industry and trade > Equipment and supplies > Congresses.

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