Cover Image

Cereal polysaccharides in technology and nutrition /

Bibliographic Details
Corporate Author: American Association of Cereal Chemists. Meeting
Other Authors: Rasper, Vladimir F.
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [1984]
Subjects:
Cereals as food.
Polysaccharides.
Description
Item Description:"Based on presentations from a symposium ... held in conjunction with the Annual Meeting of the American Association of Cereal Chemists, October 3, 1983, in Kansas City, MO"--Title page verso.
Physical Description:viii, 184 pages : illustrations ; 22 cm.
Bibliography:Includes bibliographies.
ISBN:0913250368 (pbk.)