Cereal polysaccharides in technology and nutrition /

Bibliographic Details

Corporate Author:	American Association of Cereal Chemists. Meeting
Other Authors:	Rasper, Vladimir F.
Format:	Book
Language:	English
Published:	St. Paul, Minn. : American Association of Cereal Chemists, [1984]
Subjects:	Cereals as food. Polysaccharides.