Food industries and the environment : proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 /
| Corporate Authors: | , , |
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| Other Authors: | |
| Format: | Book |
| Language: | English French |
| Published: |
Amsterdam ; New York :
Elsevier,
1984.
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| Series: | Developments in food science ;
9. |
| Subjects: |
| Item Description: | English and French. Symposium sponsored by the International Commission of the Food and Agricultural Industries and organized by the Hungarian Scientific Society for Food Industry under the auspices of the Committee of Technical Chemistry of the Hungarian Academy of Sciences. |
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| Physical Description: | xii, 577 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0444996060 |