Food industries and the environment : proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 /

Bibliographic Details
Corporate Authors:	International Commission of the Food and Agricultural Industries, Magyar Élelmezésipari Tudományos Egyesület, Magyar Tudományos Akadémia. Műszaki Kémiai Bizottság
Other Authors:	Holló, János
Format:	Book
Language:	English French
Published:	Amsterdam ; New York : Elsevier, 1984.
Series:	Developments in food science ; 9.
Subjects:	Food industry and trade > Environmental aspects > Congresses. Sewage > Purification > Congresses. Factory and trade waste > Congresses.

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