Towards an ideal refrigerated food chain = Pour une chaine du froid ideale.
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| Format: | Book |
| Language: | English French |
| Published: |
Paris :
International Institute of Refrigeration,
1976.
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| Series: | Annexe au Bulletin de l'Institut international du froid. ;
1976, 1. |
| Subjects: |
| Item Description: | English or French. |
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| Physical Description: | 793 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references. |