Towards an ideal refrigerated food chain = Pour une chaine du froid ideale.

Bibliographic Details
Corporate Author: International Institute of Refrigeration
Format: Book
Language:English
French
Published: Paris : International Institute of Refrigeration, 1976.
Series:Annexe au Bulletin de l'Institut international du froid. ; 1976, 1.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TP490 .I52 Suppl., 1976-1
Library Owns: TP490 .I52 Suppl., 1976-1 (Suppl.,1976-1)
Call Number Status Get It
TP490 .I52 Suppl., 1976-1 Available