Cover Image

Michael Field's culinary classics and improvisations /

Bibliographic Details
Main Author: Field, Michael, 1915-1971
Format: Book
Language:English
Published: New York : Knopf, 1967.
Subjects:
International cooking.
Cooking (Leftovers)

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Call Number: TX725.A1 F48
 
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Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX725.A1 F48
 
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TX725.A1 F48 Available