Flavour of distilled beverages : origin and development /

Bibliographic Details
Corporate Author:	Society of Chemical Industry (Great Britain). Food Group. Sensory Panel
Other Authors:	Piggott, J. R. (John Raymond), 1950-
Format:	Book
Language:	English
Published:	Chichester, West Sussex : Deerfield Beach, Fla. : E. Horwood Ltd. ; Verlag Chemie International, 1983.
Edition:	American ed.
Series:	Ellis Horwood series in food science and technology.
Subjects:	Liquors > Flavor and odor > Congresses.

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