Cover Image

Guide to modern meals /

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

Bibliographic Details
Main Author: Ohl, Suzanne Sickler
Other Authors: Duyff, Roberta Larson, Hasler, Doris, DesMarais, Pattyann, Shank, Dorothy Esther, 1890-
Format: Book
Language:English
Published: New York : Webster Division, McGraw-Hill, [1981]
Edition:3rd ed.
Subjects:
Cooking.
Nutrition.
Food.
Cookery.
Description
Summary:A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
Item Description:First edition (1964) by D.E. Shank, N.K. Fitch, and P.A. Chapman.
Includes index.
Physical Description:640 pages : illustrations ; 24 cm.
ISBN:0070564167 :