Guide to modern meals /

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

Bibliographic Details

Main Author:	Ohl, Suzanne Sickler
Other Authors:	Duyff, Roberta Larson, Hasler, Doris, DesMarais, Pattyann, Shank, Dorothy Esther, 1890-
Format:	Book
Language:	English
Published:	New York : Webster Division, McGraw-Hill, [1981]
Edition:	3rd ed.
Subjects:	Cooking. Nutrition. Food. Cookery.