Cover Image

Teacher's resource guide for Guide to modern meals /

Bibliographic Details
Main Author: Ohl, Suzanne Sickler
Other Authors: Duyff, Roberta Larson, Hasler, Doris
Format: Book
Language:English
Published: New York : Webster Division, McGraw-Hill, [1981]
Edition:3rd ed.
Subjects:
Cooking.
Nutrition.
Food.
Description
Item Description:Accompanies Guide to modern meals / Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler.
Physical Description:192 pages : illustrations ; 29 cm.
Bibliography:Bibliography: pages 191-192.
ISBN:0070475148