Teacher's resource guide for Guide to modern meals /

Bibliographic Details
Main Author:	Ohl, Suzanne Sickler
Other Authors:	Duyff, Roberta Larson, Hasler, Doris
Format:	Book
Language:	English
Published:	New York : Webster Division, McGraw-Hill, [1981]
Edition:	3rd ed.
Subjects:	Cooking. Nutrition. Food.

Evans: Curriculum Collection (4th floor)