APA (7th ed.) Citation

Ohl, S. S., Duyff, R. L., & Hasler, D. (1981). Teacher's resource guide for Guide to modern meals (3rd ed.). Webster Division, McGraw-Hill.

Chicago Style (17th ed.) Citation

Ohl, Suzanne Sickler, Roberta Larson Duyff, and Doris Hasler. Teacher's Resource Guide for Guide to Modern Meals. 3rd ed. New York: Webster Division, McGraw-Hill, 1981.

MLA (9th ed.) Citation

Ohl, Suzanne Sickler, et al. Teacher's Resource Guide for Guide to Modern Meals. 3rd ed. Webster Division, McGraw-Hill, 1981.