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Food and your future /

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Discusses present-day eating habits; nutritional contributions of the basic foods; the relationship of diet to weight, heart disease, aging, and pregnancy; and the feeding of children.

Bibliographic Details
Main Author: White, Ruth Bennett
Format: Book
Language:English
Published: Englewood Cliffs, N.J. : Prentice-Hall, [1979]
Edition:2nd ed.
Subjects:
Nutrition.
Food.
Diet.

Remote Storage

Holdings details from Remote Storage
Call Number: TX354 .W46 1979
Library Owns: TX354 .W46 1979 (Student ed.)
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TX354 .W46 1979 Student ed. Available