Diet and coronary heart disease : report of the Advisory Panel of the Committee on Medical Aspects of Food Policy (Nutrition) on Diet in Relation to Cardiovascular and Cerebrovascular Disease.

Bibliographic Details
Corporate Author: Great Britain. Committee on Medical Aspects of Food Policy (Nutrition). Advisory Panel
Format: Book
Language:English
Published: London : Her Majesty's Stationery Office, 1974.
Series:Reports on health and social subjects ; no. 7.
Subjects:

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Call Number: RC682 .G73 1974
 
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RC682 .G73 1974 Available