Alternatives to the current use of nitrite in foods : part 2 of a 2-part study /

Bibliographic Details

Corporate Author:	Assembly of Life Sciences (U.S.). Committee on Nitrite and Alternative Curing Agents in Food
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1982.
Subjects:	Food additives. Nitrates. Nitrites.