Physico-chemical interactions of ingredients in formulating imitation milk.

Bibliographic Details
Main Author:	Lorchirachoonkul, Sophon
Other Authors:	Dill, C. W. (degree committee member.), Rooney, L. W. (degree committee member.), Suter, D. A. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1983.
Subjects:	Artificial foods. Food substitutes. Food Science and Technology Academic theses
Online Access:	Link to ProQuest Copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1983 Dissertation L865
Notes:		Cushing Archival Copy (Library Use Only)

1983 Dissertation L865	Available